We had some fun adventures over this past weekend. Papa's Papa (you know, the dad of the one I am married
to) flew in from the west coast for a visit; and, he and I went with a group of my photo
friends from RISD to New York City. We Started out at
B&H Photo, and then hit the PDN Photoplus Photography Expo.
There were vendors, seminars and a bunch of
awesome. Also, Papa's Papa got to meet Julianne
Kost; which, if you are really into Adobe products, like we are, means
something to you.
From there we went to the 9/11 Memorial and then to the
Strand book store.
It was a day packed
with destinations and interesting and reflective things.
On Saturday, the pups had their last day of soccer. Seal Pup 2.0 “kicked the ball 5 times.”
It may not seem like the biggest deal; but,
for a while there, all he did during scrimmages was turn his back to the
ball. He often mentioned that he “love
baseball,” which is great…since he was playing soccer.
To be fair, he might actually love
baseball. I guess we will find out in
the spring when he actually plays baseball (and not soccer). Seal Pup 1.0 got to try his hand at goalie (ha, you see what I did there, oh, nevermind). I think he is a fan.
While the boys were finishing up soccer, I went to the Salem
Public Library’s fall book sale and bought 73 books for $21. It was kind of awesome. The pups certainly aren't complaining (guess who got all the books).
On Sunday, we took a trip to Clyde’s Cider Mill.
We
got to see a old fashioned cider press, ate cider donuts and drank hot apple
cider. It was a New England kind of day!














Last weekend we wandered south to 
We decided to make a weekend trip of it since we have been wanting to take the pups to the 

Before we took off for our trip, I did some research on family-friendly restuarants that could be classified as "fine dining" because, quite frankly, you don't go to New York and eat at McDonald's. I was able to find a great Meditteranean French Bistro called
It was a great "pit stop".
Then we hit
Lots of swinging. SP 2.0 has recently graduated to swinging in the cradle swings on the playground, it's a big deal!
And then for dinner, we went to
Where we, quite possibly, had one of the best meals of our lives. SP 2.0 enjoyed the culinary experience vicariously!
The chef(s) was very accomodating to my non-dairy lifestyle; and, they made SP 1.0 something that wasn't even on the menu (and gave him extra bread). Papa discovered that he liked pate and I learned that I love apertifs that involve blackberries and gin.
It was a great trip! There are tons of pictures in 



Well, maybe it would have. (




